We offer Food Sensitivity Testing that measure sensitivities to up
to 176 different foods, coloring and additives using the Food
Inflammation Test, also known as the FIT Test. The test was created
by Brent Dorval, Ph. D, who was involved in the creation of the
first HIV/AIDS rapid diagnostic assay.
In addition to the FIT Test, we offer our unique Zonulin assay https://kbmodiagnostics.com/zonulin-test, and the new Gut Barrier panel https://kbmodiagnostics.com/gut-barrier-panel. The FIT test comes in three panels; the FIT 22, FIT 132, and FIT 176.
The FIT Test is the most sensitive food test available using patented technology. The multiple pathway approach allows us to look at not only food sensitivities but also inflammation and gut permeability all from one test. We also provide best in class compliance tools including a personalized meal plan and a patient app.
The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses patented technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body. This enables the FIT test to be able to identify, food sensitivities, inflammation and leaky gut from a single test.
Food Sensitivities affect more than 100 million people worldwide. They are very difficult to identify because the symptoms can be delayed up to 72 hours after eating.
Food sensitivities symptoms are also many and varied and we have listed some of them below from a clinical study we ran:
The FIT 132 test
measures sensitivities of 132 different foods, colorings and
additives spanning most major food groups.
